“You may choose to look the other way, but you can never say again that you did not know.”
— William Wilberforce
Vaccine ingredients, their side effects and impact on human health have been a topic of debate and discussion for many years. While there has been a lot of publicity about the potential adverse effects of individual ingredients in vaccines, such as mercury and aluminum, it is also important…
There are three different influenza vaccine production technologies approved by the Food and Drug Administration (FDA) for use in the United States: the egg-based flu vaccine, the cell-based flu vaccine and the most recent recombinant flu vaccine. In January 2013, the FDA approved…
The substance known as “gelatin” is a protein usually obtained from cows or pigs and produced by the partial hydrolysis of collagen extracted by boiling animal parts such as cartilage, tendons, skin, bones and ligaments in water. It acts a stabilizer, thickener and texturizer in food products such as yogurt, cream cheese, ice cream, marshmallows, etc.
Vaxine Pty Ltd., a biotechnology company based in Adelaide, Australia, has developed new adjuvants to be used in vaccines. The firm has received funding from the U.S. National Institutes of Health (NIH) to develop polysaccharide adjuvants—carbohydrates whose molecules consist of sugar molecules bonded together.
Health authorities and the media relentlessly repeat the mantra that vaccines are unequivocally safe, and many uninformed consumers cling to this mantra like a lifeboat. More often than not, however, consumers know little or nothing about the vaccine safety testing process and assume that vaccine manufacturers and regulatory institutions have exercised due diligence in…
Paying close attention to what we put in our bodies is the first step to maintaining a healthy lifestyle. The most basic example is our diet because there are consequences to eating food that can either help or harm our health. Consuming processed foods on a daily basis will have entirely different health outcomes compared to eating fresh and whole foods. When health is of…
Dr. Suzanne Humphries, author of “Dissolving Illusions: Disease, Vaccines, and The Forgotten History,” is a nephrologist who has committed the latter part of her medical career to exposing the oft-hidden facts about vaccines, their history, and what makes them potentially dangerous. Aluminum (pronounced and spelled “aluminium” in Europe) is a known neurotoxin, and scientific,,,
When you think of monosodium glutamate (MSG), what is the first thing that comes to mind? More than likely it is Chinese cuisine, however, this same ingredient is also found in several other food products we use everyday. Almost all processed foods on the grocery store shelves ranging from soups to crackers to meats contain MSG to enhance their flavor. MSG is also an…
While mercury (Thimerosal) has been removed from most vaccines, it is, unfortunately, still included in some vaccines for children and the elderly, and in some vaccines administered in certain developing nations. There are over 150 studies on organic-mercury used as a preservative in various vaccines, and over a dozen of them found outcomes of death, malformation, autoimmune…
At some point we have all heard the argument “the dose makes the poison” in support of the safety of including small amounts of dangerous ingredients such as formaldehyde, phenol, sodium borate, aluminum, etc., in vaccines, but it is not that simple. Research on the safety of vaccine ingredients, for example, largely ignores contemporary toxicological perspectives on the long-term effects of repeated periodic exposures to low concentrations of dangerous substances. Understanding the basics of chemical-safety testing methods is the first…