Friday, March 29, 2024

GET OUR FREE E-NEWSLETTER

“You may choose to look the other way, but you can never say again that you did not know.”

— William Wilberforce

Search

Gelatin in Vaccines Can Cause Allergic Reactions

The substance known as “gelatin” is a protein usually obtained from cows or pigs and produced by the partial hydrolysis of collagen extracted by boiling animal parts such as cartilage, tendons, skin, bones and ligaments in water. It acts a stabilizer, thickener and texturizer in food products such as yogurt, cream cheese, ice cream, marshmallows, etc.

Australian Biotech Firm Develops New Sugar-Based Adjuvants

Vaxine Pty Ltd., a biotechnology company based in Adelaide, Australia, has developed new adjuvants to be used in vaccines. The firm has received funding from the U.S. National Institutes of Health (NIH) to develop polysaccharide adjuvants—carbohydrates whose molecules consist of sugar molecules bonded together.

Are Aluminum Adjuvants Plus Gardasil a Uniquely Damaging Neuroinflammatory Cocktail?

Health authorities and the media relentlessly repeat the mantra that vaccines are unequivocally safe, and many uninformed consumers cling to this mantra like a lifeboat. More often than not, however, consumers know little or nothing about the vaccine safety testing process and assume that vaccine manufacturers and regulatory institutions have exercised due diligence in…

Calcium Chloride Used in Two Vaccines Licensed in the U.S.

Paying close attention to what we put in our bodies is the first step to maintaining a healthy lifestyle. The most basic example is our diet because there are consequences to eating food that can either help or harm our health. Consuming processed foods on a daily basis will have entirely different health outcomes compared to eating fresh and whole foods. When health is of…

How Aluminum in Vaccines Affects Your Health

Dr. Suzanne Humphries, author of “Dissolving Illusions: Disease, Vaccines, and The Forgotten History,” is a nephrologist who has committed the latter part of her medical career to exposing the oft-hidden facts about vaccines, their history, and what makes them potentially dangerous. Aluminum (pronounced and spelled “aluminium” in Europe) is a known neurotoxin, and scientific,,,

Monosodium Glutamate Used as a Stabilizer in Vaccines

When you think of monosodium glutamate (MSG), what is the first thing that comes to mind? More than likely it is Chinese cuisine, however, this same ingredient is also found in several other food products we use everyday. Almost all processed foods on the grocery store shelves ranging from soups to crackers to meats contain MSG to enhance their flavor. MSG is also an…

Search in Site

To search in site, type your keyword and hit enter

Search