Cracking the Peanut Allergy

It was terrifying. His face basically swelled up like twice the normal size. When you’ve held your daughter in your arms, almost dying, because of something as basic as milk. Every three minutes, a food allergy reaction sends someone to the emergency room. It’s like navigating a mine field at all times. The statistics are alarming. The U.S. Centers for Disease Control report that from 1997 to 2011 the number of children with food allergies increased 50 percent. Over 15 million Americans suffer from food allergies at a cost of $25 billion each year.

5 Responses to "Cracking the Peanut Allergy"

  1. Dominique RENUCCI   October 25, 2018 at 12:23 am

    Milk is not basic. Milk is meant for the calf, the cow’s baby. It is a totally abnormal “food”-stuff for human beings.
    asians have no trouble with peanuts because they consume those from small childhood. Most westerners are not used to that. Moreover eating junk food makes people so sick, they may react to just everything just because their intestines are destroyed by dairies and cereals, wheat in particular.

  2. janice curtin   October 25, 2018 at 7:13 am

    I suggest you read VACCINES, AUTOIMMUNITY, and the Changing Nature of Childhood Illnesses, by Thomas Cowan, MD, which explains how things like vaccines alter our immune system and cause extreme allergic reactions. This week I heard UK scientist Dr. Christopher Exley speak in DC about his findings that aluminum is causing altheimers, autism, and autoimmune problems. The remedy is drinking Fiji water which contains silica that binds aluminum and flushes it out. Read more on http://WWW.CMSRI.ORG

  3. Rich   October 25, 2018 at 11:55 am

    The peanut, milk, egg allergies are because the pharmaceutical companies made vaccinations with these proteins as binding agents. Idiots!

  4. Daniel Brett   October 26, 2018 at 7:52 am

    Create a problem provide a solution – it’s a great formula for big pharma.

  5. Curt Nelson   October 29, 2018 at 1:16 am

    My son has significant peanut allergy and has received no vaccinations at all. He’s 25 now and was in the early part of the growth in these allergies. We also eat mostly organic and non-gmo. No one else in the families on either side have peanut allergies either. So, I don’t understand why he would have these.


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