We’ve been studying the impact of toxins on children for the past 30 years and reached the inescapable conclusion: little things matter. We’ve discovered that extremely low levels of toxins can impact brain development. We have also discovered that subtle shifts in the intellectual abilities of individual children have a big impact on the number of children in a population that are challenged or gifted. Steps should be taken to reduce children’s exposure to toxins or suspected toxins.
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Perhaps is is all the messing around with our food that effects our children’s brains. Best to live as naturally as possible, grow our own or buy organic vegetables, eggs, milk etc., never eat processed food, snack and junk fast food. With genetic modification God only knows what is going into our bodies!