Vitamin D Benefits Confirmed by New COVID-19 Research

Vitamin D, the fat-soluble hormone produced in the body when sunlight hits the skin, is responsible not only for bone health but is also believed to help regulate the immune and neuromuscular systems. Vitamin D deficiency has been linked to breast cancer, colon cancer, prostate cancer, heart disease, depression, weight gain and other maladies.1 Research […]
High Doses of Vitamin C Used to Prevent and Treat Coronavirus Infections in China

As reported by Orthomolecular Medicine News Service on Mar. 3, 2020, the government of Shanghai in China announced that it is recommending that coronavirus disease 2019 (COVID-19) be treated with high amounts of intravenous vitamin C, with dosage recommendations varying from 50 to 200 milligrams per kilogram of body weight to up to 200 mg […]
Vitamin A Shipped to Samoa

Health officials in Samoa, assisted by international health organizations, have struggled to manage a surge in measles and apparent deaths from measles on the impoverished island since the first laboratory confirmed cases were reported in September 2019. A state of emergency was declared on November 15, and by December 11, 4995 measles cases had been recorded, […]
Bacteria: Misunderstood Yet Needed for Human Health

Many of the products on the market indicate we are under a full-scale war with bacteria. Everything from our antibiotic-rich food supply, soaps and detergents, hand sanitizers, disinfectants, mouthwashes, and even garbage bags tout their anti-bacterial properties. Seeing this, one could be left with the impression that bacteria are bad for our health and must […]
Milk: Does It Really Do a Body Good?

Alone among mammals, only humans continue to drink milk into adulthood, and only humans purposely drink the milk of other mammals. As a rule, adult humans don’t drink human milk but continue to consume milk and dairy products made from the milk of other species. Traditionally, nutritionists have strongly…
Global Breastfeeding Policy Challenged by Some Scientists

Citing the latest “systemic review of the evidence, the World Health Organization (WHO) has reiterated its 2001 recommendations for “mothers worldwide to exclusively breastfeed infants for the child’s first six months to achieve optimal growth, development and health,” adding, “Thereafter, they should be given…
