Probiotic Found in Kimchi May Help Remove Microplastics from Gut
The impact of microplastics and nanoplastics on health include systemic inflammation, oxidative stress, endocrine disruption, and even cancer. New research suggests that kimchi, a traditional Korean dish made of fermented cabbage, may help rid the body of nanoplastics.1 Researchers gave mice a specific bacteria known as Leuconostoc mesenteroides that was derived from kimchi. Their findings […]