Biologists Report Chemical Compounds in Some Foods May Affect Replication of Coronavirus
Story Highlights Plant biologists at North Carolina State University have found that chemical compounds in some foods may affect the ability of the SARS-CoV-2 virus to bind to and replicate in human cells. Using both computer simulations and in vitro laboratory testing, the researchers were able to demonstrate that muscadine grape cultivars, green tea, cacao […]
